Pad thai from Thailand makes for an exotic final summer

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Directly from the country of Thailand came this asian dish, complemented with our garden delights. Here is

Pad thai topped with pak choi

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Pad thai on a Tuesday evening

2-3mm wide flat rice sticks
fish sauce
pad thai mix
pinch of chilli powder, to taste
2 cloves of garlic, finely chopped
chopped and fried chicken
2 large eggs, ready cracked
chopped and fried courgettes and red onion

top with grilled pak choi

Pre-boil the rice sticks (only for a couple of min). Add fish sauce + pad thai mix + chilli powder to fried chicken, courgettes and red onion in a pan and then add boiled rice sticks. Mix in beaten eggs until cooked and load on plate with gusto. Top with grilled pak choi and serve with flair.

Eat with a background of BBC 6 o’ clock news and follow with The One Show before selecting a classic movie, preferably featuring Dustin or Al or undoubtedly Bobby De Niro.

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