The sister surpassed herself this week. Again. Cheeky lamb kebabs (kebobs?) without the skewer action. We shall call this dish:
“Lamb Kebobs (skewers optional)”
Lemon chunk ready for squeezing. Let me at it!
mushroom salad with lemon dressing (see previous salad/dressing in this series)
lemon juice and zest,
1 garlic clove,
low fat natural yoghurt,
and fresh mint
First, to prepare the marinade crush the fennel seeds, cumin seeds and coriander seeds into a fine powder with your pestle and mortar. Then mix with fresh parsley, lemon zest, lemon juice, 1 garlic clove, olive oil and pepper. Marinade for as long as you can and then grill on skewers or not! Prepare salad and dress just before serving with a simple mint yoghurt, using fresh mint from the garden. Grow it. It is an easy going plant. Thrives absolutely.
for dessert? Yes, fruit scones with clotted cream are the business