Sharing is universally encouraged and, here in the North East, we particularly enjoy sharing with our neighbours. In exchange for their veggie gifts (see below), mother makes her signature bake (Victoria Sponge either with butter cream and jam or whipped double cream and jam– raspberry of course). The advantages of this are two-fold for us. One, we get mega marrows so sister can create, create, create, and second, we keep the other half of the cake and feast on it for supper. Win, win.
So what to do with a marrow. They are large, watery and rather awkward.
Here is a nice and easy option we enjoyed recently to make use of our kind gift (and to attempt to eat proper food before we tucked into that cake)
We were all stuffed
2 red peppers, seeds removed and sliced finely
1 onion, sliced finely
chopped, fresh coriander
1 small onion, sliced finely
25ml extra virgin olive oil
50g pine nuts
150g feta cheese, diced
A sprinkle of breadcrumbs
After de-seeding the marrow fully so it essentially acts as a vessel for the filling goodness, load up HMS Chunky Marrow with all the ingredients and whack it in the oven. Cook until hot and, therefore, ready to eat.
We highly recommend sharing in this house.